In 2021, Lum Orng Farm to Table gained recognition on the prestigious Asia’s 50 Best Restaurants website as part of their “Essence of Asia” collection. This curated list showcases “local hero restaurants that embody the culinary spirit of the continent,” featuring establishments from 49 cities across 20 countries and territories.
Lum Orng Farm to Table was highlighted with the following description:
“As Cambodia’s pioneer of the farm-to-table movement, Lum Orng occupies a prime location near the departure point for Angkor Wat. Nestled at the end of a red dirt road, the restaurant offers a lush, picturesque setting that’s perfect for social media enthusiasts.
Chef Sothea Seng, who discovered his passion for cooking at just 10 years old, crafts exceptional New Mekong cuisine. The restaurant sources organic ingredients, including 25 varieties of fruits and vegetables, from Seng’s own land and neighboring farms. Seng, a chef’s son, breathes new life into traditional recipes that his ancestors would have enjoyed generations ago.”
For more information about this recognition, you can visit the Asia’s 50 Best Restaurants website.
